I love every other Friday, when I get a Vegetable box from a north-western farm organisation. I never know what its going to consist of, so its exciting to have a look and work out how I am going to use all the vegetables.
For a few weeks earlier in the year we did get an awful lot of beetroot. There is a limit to the amount of beetroot salad two people can eat! Today we got Jerusalem artichokes, which I am not too sure what to do with, but a helpful label on the bag suggested I could roast them. So that is what I will do. We get beautiful cauliflowers, tight and pure creamy white, and ginormous savoy cabbage! Lovely carrots, parsnips and leeks, too.
So now I get out my recipe books and try and sort out what goes with what, and how I can use these delicious look vegetables.
A very domestic post, this!